Meyer lemons and thyme
What to do with an abundance of thyme and juicy Meyer lemons? Make shortbread cookies! Click here for recipe link.
An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
What to do with an abundance of thyme and juicy Meyer lemons? Make shortbread cookies! Click here for recipe link.
Mom is visiting us from Boston and I love when she cooks Vietnamese for us. Today she picked these from the garden for rice paper rolls (gỏi cuốn) for our lunch: Cilantro, mint, Japanese Giant Red Mustard, Outredgeous lettuce, Red Romaine, and Forellenschluss lettuce.