PHOENIX magazine's Cocktail Camp is a spirited, summer-long series that turns Sunday afternoons into mini-vacations. Hosted at top local venues, each event offers a curated cocktail experience led by expert mixologists and hosted by Editor-in-Chief Craig Outhier. Cost: $45 pp. For tickets and full summer schedule, visit THIS LINK.

Join Rune Wines in Sonoita to explore wines from across the state of Arizona! Sip new wines, enjoy food truck favorites, and vibe with great musicians. Buy tickets early online for $30 or at the door for $40. For more information and to reserve tickets, visit EventBrite.

Hotel Valley Ho is hosting an Old Town Comedy Night on Friday, July 25 in the Sands Event Venue. Guests can enjoy performances by local stand-up comics while sipping on a handcrafted cocktail and snacking on a tasty nosh board complete with artisan cheeses, pickles, baby crudité veggies, hummus, olives, pita chips, crackers, popcorn, chips and more. Cost: $99 per person, including tax and gratuity. Doors open at 6 p.m. and the show runs from 6:30 to 8:30 p.m. Guests can make a night of it with a late dinner at ZuZu (a 20% off voucher is included) and a 30% discount on a room with code COMEDY. Reservations can be made at hotelvalleyho.com.

Come join us for a cozy evening at Beckett's Table as we celebrate the flavors of the season and few Chef inspirations. Enjoy a delicious multi-course dinner 'family style' with friends in a warm and inviting atmosphere. Indulge in a communal dinner crafted with care by our talented Beckett's culinary team. This in-person event is the perfect way to beat the heat of summer and create lasting memories. Don't miss out on this special dining experience! Cost: $119 pp and includes ax and gratuity. Click here for tickets.

Join Atria as four of Arizona’s most celebrated chefs come together for one night only for the debut of the Four Top collaborative dinner series. Chef Rochelle Daniel will be joined by Scottsdale chefs Cory Oppold of Course, Scottsdale’ Christopher Brugman of Heritage Kitchen + Cocktails, and Steven “Chops” Smith of Liquor Pig, Scottsdale.

Two seatings available at 4:30 PM and 7:00 PM | $165++ per person | Optional cocktail and wine pairings available⁠. Reserve HERE.

Chula Seafood’s Chef Summer Tour presents three unique dining experiences highlighting the culinary creations of Chef Anthony (Chula South Scottsdale), Chef Moniqe (Chula Grayhawk) and Chef Kyle (Chula Uptown). On July 23, join Chula South Scottsdale for an Italian-inspired family-style dinner. Cost: $120++ for two. Diners can choose from two seating times—5:30 p.m. and 8 p.m. 

Future dates: 
Chula Grayhawk on Thursday, Aug. 14. Ticket Presale Date: July 25 at 10 a.m.
Chef Moniqe will take diners on a deep dive into Mexico-City inspired cuisine. This plated five-course dinner features Aguachile Scallops, Roasted Duck with Sweet Potato and Café de Olla Affogato. Cost: $80++ per person, with an optional wine pairing. Two seating times will be offered: 5:30 p.m. and 7:30 p.m. 

Chula Uptown on Monday, Sept. 15. Ticket Presale Date: Aug. 22 at 10 a.m.
The final tour stop pulls into Chula Uptown for Chef Kyle's Korean Street Food-inspired to-go feast with Korean Fried Chicken (aka Kyle’s Fried Chicken), Tteokbokki, Gimbap and Sweet Potato Hand Pies. This meal feeds two people for $65++ and comes ready to serve. Pickup begins after 4 p.m.

PHOENIX magazine's Cocktail Camp is a spirited, summer-long series that turns Sunday afternoons into mini-vacations. Hosted at top local venues, each event offers a curated cocktail experience led by expert mixologists and hosted by Editor-in-Chief Craig Outhier. Cost: $45 pp. For tickets and full summer schedule, visit THIS LINK.

Join Hearth ’61 as we take you on a journey through the wonderful world of wine and spirits. Our talented beverage experts will guide you through a tasting seminar and history lesson worth savoring. Each seminar is 30 to 45 minutes, including a light, paired nosh. $45 pp. Tickets are available at THIS LINK.

Join Bitter & Twisted Cocktail Parlour for a 2-hour interactive session ideal for all skill levels equipping attendees to elevate their home bartending the Bitter & Twisted way. You'll master cocktail creation, perfecting technique, dilution, and elegant presentation. Cost: $129+ pp includes making three B&T signature cocktails and snacks, plus 20% off additional food and cocktails if you extend your visit. For tickets and more details ,visit THIS LINK.

PHOENIX magazine's Cocktail Camp is a spirited, summer-long series that turns Sunday afternoons into mini-vacations. Hosted at top local venues, each event offers a curated cocktail experience led by expert mixologists and hosted by Editor-in-Chief Craig Outhier. Cost: $45 pp. For tickets and full summer schedule, visit THIS LINK.

Ahead of National Mac & Cheese Day on July 14, on Sunday, July 13, Angry Chickz is offering a FREE side of Mac & Cheese with every Classic Meal or Bowl purchase. Available all day Sunday at participating locations in AZ, CA & TX.

Join Found:Re Phoenix for a 7 course tasting menu, inspired by their current studio show YELLOW. Cost: $122 pp. For more details and to purchase tickets, visit THIS LINK.

Explore seasonal flavors at this delicious summer series at Hearth ‘61. Enjoy an intimate setting in the private dining room for the chef demo, followed by a three-course brunch including the two featured demo courses, dessert, and a paired glass of wine or cocktail. Cost: $89++. For more details and to purchase tickets, visit THIS LINK.

Get your ticket now and savor a one-of-a-kind, summer-long culinary journey, with Phoenix’s most iconic chefs joining forces to create unforgettable multi-course menus.Each month, two of the five Chefs will come together to create a 4-course, pairing menu. Tickets will be sold as a limited, full-series package. Tickets are not refundable, but individual tickets or pairs may be transferred to a special client, a close friend or family member. For more information and to purchase your tickets, visit THIS LINK. Remaining dinners:

Monday, July 21: Chefs Justin Beckett & Stephen Jones at Beckett’s Table 6pm
Monday, August 18: Chefs Lori Hashimoto & Bernie Kantak at Hana Japanese Eatery 6pm
Monday, September 15: Chefs Justin Beckett & Gio Osso at Virtu Honest Craft 6pm 

PHOENIX magazine's Cocktail Camp is a spirited, summer-long series that turns Sunday afternoons into mini-vacations. Hosted at top local venues, each event offers a curated cocktail experience led by expert mixologists and hosted by Editor-in-Chief Craig Outhier. For tickets and full summer schedule, visit THIS LINK.

Don’t miss the next edition of Taphouse Library pairing local bookshops with neighborhood breweries to create the perfect space to unwind. Bring a book, pick up a new read, and bring your book friends to enjoy a local craft brew and good company.

Join Greenwood Brewing on Wednesday, June 18, to celebrate the relaunch of their Watermelon Gose, a seasonal favorite brewed with real watermelon. They’ll also have a food truck on-site from 5–9 PM to keep the good vibes rolling. Bonus: The first 10 people to attend the tasting will receive a $5 discount code for the yoga class 6:30–7:30 PM.

Join The Market by Jennifer’s for their European Wine Series as every Thursday in May adds Sicily to the tour. To reserve your space, visit Specialty Events at THIS LINK

This informal and interactive class led by the She Shed Chef, Liza Noriega, gives guests the tools and guidance to create their own personal charcuterie board, which can be enjoyed at the Tasting Room or taken home. The cost is $60++ per person, including charcuterie ingredients, tutorial and a glass of LDV wine. To register, call 480-664-4822.

Chef Joseph of Curate Cafe is throwing another dinner party! This time, he’s bringing his guests to France. For reservations and more details, visit THIS LINK.

In the Taste of France class we will explore all of the major regions and styles one glass at a time. Each ticket includes a flight of wine, charcuterie plate, and class materials for one person. Cost: $75 pp. To book your reservation, visit the EVENTs page.

On May 22nd, join FnB Restaurant as James Beard Award-winner Charleen Badman welcomes Kent Callagan of Callaghan Vineyards. Cost: $125 pp. For tickets, visit THIS LINK.

Enjoy an intimate evening at Luna by Giada at Caesars Republic Scottsdale with Giada De Laurentiis. The evening will feature dishes from Giada’s brand-new Super Italian cookbook alongside her signature favorites, including her famous pasta wheel, seafood bar, filet mignon carving station, and more. This exclusive evening includes:
Signature Super Italian Cocktail & Passed Appetizers
Super Italian Dinner
A Signed Copy of Super Italian & Sweet Gift of Italian Truffles
Meet & Greet with Giada

All-inclusive price of $295 per guest, includes tax, fees, and gratuity. For reservations, visit THIS LINK.

Join The Market by Jennifer’s for their European Wine Series as every Thursday in May adds Sicily to the tour. To reserve your space, visit Specialty Events at THIS LINK

Join The Market by Jennifer’s for their European Wine Series as every Thursday in May adds Sicily to the tour. To reserve your space, visit Specialty Events at THIS LINK

Join La Zozzona at The Grand Hyatt Scottsdale to experience the legendary Tenuta San Guido estate, creator of Sassicaia—Italy's first Super Tuscan that revolutionized Italian winemaking and continues to be one of the world's most sought-after wines. The evening begins at 6:00 PM with an exclusive meet-and-greet in the Zozzona Lounge. At 7:00 PM, embark on a culinary journey, with each course expertly paired with the renowned wines of Tenuta San Guido. Cost: $245 per person. For more information and to reserve your space, visit THIS LINK.

Join The Mick for a five-course German-inspired dinner paired with wines from Weingut Kopp—one of Baden’s rising stars. Cost: $229 per person | Gratuity & tax included. For reservations, visit OpenTable,