November Gardening
My friend Jenelle Bonifield of Food & Lifestyles Photography stopped by for some fresh garden bounty. She took home Meyer lemons, Poblano, New Mexico, Fushimi and shishito peppers, purple holy basil, thyme, and mint.
An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
My friend Jenelle Bonifield of Food & Lifestyles Photography stopped by for some fresh garden bounty. She took home Meyer lemons, Poblano, New Mexico, Fushimi and shishito peppers, purple holy basil, thyme, and mint.
I planted this fabulous selection from Vilardi Gardens on November 11th: Forellenschluss, Red Romaine, and Outredgeous lettuces, Florence fennel, green Mizuna, French sorrel, Early Jersey Wakefield cabbage, Kailan/Chinese kale, King Richard leeks, borage, Japanese Giant Red Mustard, Ruby Red Swiss Chard, Gigante di Napoli Marzatico and Snowball cauliflowers, Quarantina broccoli rabe, Red Russian and Nero Di Toscana kales, Gigante di Napoli parsley, Bloomsdale spinach, Dukat dill, Moroccan mint, and Spigariello liscia.