Join Chef Sammy DeMarco on a journey to Mexico's Riviera Maya with guest chef Miguel Gomez of Andaz Mayakoba, including a cooking class on Thursday afternoon and multi-course menu at an exclusive 10-person chef’s table at 6 pm Thursday-Saturday. For reservations, click here.
Thursday, December 12th at 2 pm | Cooking Class
Thursday, December 12th and Friday, December 13th at 6 pm | Chef’s Table
Thursday, December 12th – Saturday, December 14th | Cocina Milagro Inspired Menu
For the Chef’s Table, enjoy a one-of-a-kind 6-course menu featuring flavors of Mayakoba curated by Chef Miguel Gomez and Executive Chef Sammy D. $140++ per person. Optional Wine Pairing: $60++ per person.